As part of our cultural heritage experience, we have a traditional kitchen which provides insight into utensils used in a traditional Ndebele kitchen. Traditional sitting arrangements between women and men are discussed. True to our participatory orientation, students visiting the Centre get to have a feel of grinding millet using a pebble and grinding stone. A pestle and mortar are also available for an experiential feel. Our annual Traditional Food and Beverages Expo compliments this standard tour experience.
Traditional Kitchen Tours
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